Table 1 Incidence of hypoglycemia during the two study phases for each of the 10 subjects
Subject | Amount of fiber added (grams) | % of glucose measurements < 70 mg/dL | |
|---|---|---|---|
During the non- supplemented phase | During the fiber supplemented phase | ||
1 | 27 | 24.9% | 8.2% |
2 | 18 | 15.5% | 11.1% |
3 | 20 | 8.2% | 41.7% |
4 | 18 | 3.3% | 12.3% |
5 | 12 | 0% | 7.6% |
6 | 18 | 12.0% | 8.6% |
7 | 20 | 6.0% | 4.5% |
8 | 17 | 18.4% | 3.1% |
9 | 24 | 1.8% | 3.2% |
10 | 9 | 2.4% | 17.0% |
Overall | 9.4% | 12.4% | |