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Table 2 Concentration of amino acids in plasma during consumption of basal diet and basal diet with added leucine.

From: The Effect of Oral Leucine on Protein Metabolism in Adolescents with Type 1 Diabetes Mellitus

Amino Acid Basal diet(μ mol/L) (μ mol/L)
Alanine
Glutamic Acid
Asparagine
Serine
Glutamine
Histidine
Glycine
Threonine
Arginine
Aspartic Acid
Phenylalanine
Tyrosine
Valine
Methionine
Tryptophan
Isoleucine
Leucine
Lysine
  1. Amino acid concentrations in plasma were determined by HPLC as described in Methods. The differences between the period of consumption of the basal diet and during consumption of the basal diet with added leucine are significant at , , and .